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Your body is a temple, be a greek god.
Grow through what you go through
Committed to Sustainability
Start a recycling bin
local honey supports farmers and pollinators
our merch is made in small batches for little to no waste
Local Sourcing
we grow the microgreens
Even our food truck itself is a repurposed 1989 Fleetwood Lynx Camper that my grandparents travelled in. It took a lot of work but its fully transitioned into a certified food truck instead of being more wasted resources we’re feeding people.
The chickens on our farm eat all of our pulp instead of it going to waste. They love apple cores and they get every last bit of pineapple off of the skin.
unpurchased juices are made in to refreshing popsicles
plant-based menu options often have a lower environmental impact compared to animal products
Compostable Packaging
We try not to use any plastic! Our spoons are made of wood! Acai Bowls are paper bowls.
we use eco friendly cleaning products
We use glass bottles! bring back the bottle for a discount on your next juice. We'll thoroughly wash it and reuse it as many times as possible.
Pro Diversity
seasonal menu changes to take advantage of local available ingredients